See 刺身 on Wiktionary
Download JSON data for 刺身 meaning in All languages combined (8.2kB)
{
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "ja",
"3": "-"
},
"expansion": "Orthographic borrowing from Japanese",
"name": "obor"
},
{
"args": {
"1": "刺身",
"2": "さしみ"
},
"expansion": "刺身(さしみ) (sashimi)",
"name": "ja-r"
}
],
"etymology_text": "Orthographic borrowing from Japanese 刺身(さしみ) (sashimi).",
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "刺身",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
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"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
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"source": "w"
},
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"sashimi"
],
"id": "en-刺身-zh-noun-kRomrUOG",
"links": [
[
"sashimi",
"sashimi"
]
],
"synonyms": [
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "刺身"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "生魚片"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "沙西米"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "撒西米"
},
{
"tags": [
"Mandarin",
"Taiwan"
],
"word": "生魚片"
},
{
"tags": [
"Mandarin",
"Singapore"
],
"word": "生魚片"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "刺身"
},
{
"tags": [
"Cantonese",
"Guangfu",
"Singapore"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Meixian"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "沙西米"
},
{
"word": "沙西米"
},
{
"tags": [
"Southern-Pinghua",
"Nanning",
"Tingzi"
],
"word": "魚生"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生魚片"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生鮮米"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "cìshēn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄘˋ ㄕㄣ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "ci³ san¹"
},
{
"zh-pron": "chhiah-sin"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "cìshēn"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄘˋ ㄕㄣ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "cìhshen"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "tzʻŭ⁴-shên¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "tsz̀-shēn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "tsyhshen"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "цышэнь"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "cyšɛnʹ"
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "chi sān"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tsi³ san¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "qi³ sen¹"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "chhiah-sin"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "tshiah-sin"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "chiahsyn"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/"
}
],
"word": "刺身"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "刺し",
"3": "身",
"pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “continuative or stem form”) of verb <i class=\"Jpan mention\" lang=\"ja\">刺す</i> sasu, “to stick into”",
"sort": "さしみ",
"t1": "sticking into, sticking between; slicing",
"t2": "flesh, meat",
"tr1": "sashi",
"tr2": "mi"
},
"expansion": "刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”)",
"name": "compound"
},
{
"args": {
"1": "ja",
"2": "刺身"
},
"expansion": "刺身",
"name": "lang"
}
],
"etymology_text": "Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”). The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.\nThe term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.",
"forms": [
{
"form": "刺身",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
]
],
"tags": [
"canonical"
]
},
{
"form": "sashimi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "さしみ"
},
"expansion": "刺(さし)身(み) • (sashimi)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Foods",
"orig": "ja:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"english": "a sashimi knife",
"roman": "sashimibōchō",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
],
[
"包",
"ぼう"
],
[
"丁",
"ちょう"
]
],
"word": "刺身包丁"
}
],
"glosses": [
"sashimi, a dish of sliced raw fish or meat."
],
"id": "en-刺身-ja-noun-hXtB66-R",
"links": [
[
"sashimi",
"sashimi"
]
],
"related": [
{
"roman": "sashi",
"ruby": [
[
"刺",
"さ"
]
],
"word": "刺し"
}
],
"synonyms": [
{
"roman": "tsukurimi",
"ruby": [
[
"作",
"つくり"
],
[
"身",
"み"
]
],
"tags": [
"Japan",
"Western"
],
"word": "作身"
},
{
"roman": "sashimi",
"ruby": [
[
"刺",
"さ"
],
[
"身",
"み"
]
],
"word": "刺し身"
}
],
"wikipedia": [
"Muromachi period",
"Sashimi",
"ja:刺身",
"ja:大辞林",
"ja:松村明"
]
}
],
"sounds": [
{
"other": "さしみ"
},
{
"ipa": "[sa̠ɕimʲi]"
}
],
"word": "刺身"
}
{
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "ja",
"3": "-"
},
"expansion": "Orthographic borrowing from Japanese",
"name": "obor"
},
{
"args": {
"1": "刺身",
"2": "さしみ"
},
"expansion": "刺身(さしみ) (sashimi)",
"name": "ja-r"
}
],
"etymology_text": "Orthographic borrowing from Japanese 刺身(さしみ) (sashimi).",
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "刺身",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese orthographic borrowings from Japanese",
"Chinese terms borrowed from Japanese",
"Chinese terms derived from Japanese",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Japanese terms with non-redundant manual transliterations",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with homophones",
"Pages with raw sortkeys",
"zh:Foods"
],
"glosses": [
"sashimi"
],
"links": [
[
"sashimi",
"sashimi"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "cìshēn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄘˋ ㄕㄣ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "ci³ san¹"
},
{
"zh-pron": "chhiah-sin"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "cìshēn"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄘˋ ㄕㄣ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "cìhshen"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "tzʻŭ⁴-shên¹"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "tsz̀-shēn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "tsyhshen"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "цышэнь"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "cyšɛnʹ"
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "chi sān"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tsi³ san¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "qi³ sen¹"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "chhiah-sin"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "tshiah-sin"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "chiahsyn"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/"
}
],
"synonyms": [
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "刺身"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "生魚片"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "沙西米"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "撒西米"
},
{
"tags": [
"Mandarin",
"Taiwan"
],
"word": "生魚片"
},
{
"tags": [
"Mandarin",
"Singapore"
],
"word": "生魚片"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "刺身"
},
{
"tags": [
"Cantonese",
"Guangfu",
"Singapore"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Meixian"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "沙西米"
},
{
"word": "沙西米"
},
{
"tags": [
"Southern-Pinghua",
"Nanning",
"Tingzi"
],
"word": "魚生"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生魚片"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生鮮米"
}
],
"word": "刺身"
}
{
"derived": [
{
"english": "a sashimi knife",
"roman": "sashimibōchō",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
],
[
"包",
"ぼう"
],
[
"丁",
"ちょう"
]
],
"word": "刺身包丁"
}
],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "刺し",
"3": "身",
"pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “continuative or stem form”) of verb <i class=\"Jpan mention\" lang=\"ja\">刺す</i> sasu, “to stick into”",
"sort": "さしみ",
"t1": "sticking into, sticking between; slicing",
"t2": "flesh, meat",
"tr1": "sashi",
"tr2": "mi"
},
"expansion": "刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”)",
"name": "compound"
},
{
"args": {
"1": "ja",
"2": "刺身"
},
"expansion": "刺身",
"name": "lang"
}
],
"etymology_text": "Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”). The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.\nThe term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.",
"forms": [
{
"form": "刺身",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
]
],
"tags": [
"canonical"
]
},
{
"form": "sashimi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "さしみ"
},
"expansion": "刺(さし)身(み) • (sashimi)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "sashi",
"ruby": [
[
"刺",
"さ"
]
],
"word": "刺し"
}
],
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese entries with topic categories using raw markup",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms written with two Han script characters",
"Pages with raw sortkeys",
"ja:Foods"
],
"glosses": [
"sashimi, a dish of sliced raw fish or meat."
],
"links": [
[
"sashimi",
"sashimi"
]
],
"wikipedia": [
"Muromachi period",
"Sashimi",
"ja:刺身",
"ja:大辞林",
"ja:松村明"
]
}
],
"sounds": [
{
"other": "さしみ"
},
{
"ipa": "[sa̠ɕimʲi]"
}
],
"synonyms": [
{
"roman": "tsukurimi",
"ruby": [
[
"作",
"つくり"
],
[
"身",
"み"
]
],
"tags": [
"Japan",
"Western"
],
"word": "作身"
},
{
"roman": "sashimi",
"ruby": [
[
"刺",
"さ"
],
[
"身",
"み"
]
],
"word": "刺し身"
}
],
"word": "刺身"
}
{
"called_from": "parser/304",
"msg": "HTML tag <sup> not properly closed",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": "started on line 20, detected on line 20"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </sup>",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"刺身"
],
"section": "Japanese",
"subsection": "noun",
"title": "刺身",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-01 from the enwiktionary dump dated 2024-05-02 using wiktextract (384852d and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.